Chef’s week | International culinary experience, will be held at the luxurious Villa del Palmar at The Islands of Loreto, a Million Stars Resort set in the beautiful destination of Danzante Bay at the Islands of Loreto. Featuring a line-up of internationally acclaimed chefs, Penny Davidi, Tregaye Frazer and Melissa D’Arabian will showcase their talents, dishes and unique receipies with local ingredients.

The sensational six-day gastronomical experience promises to be a grand affair, with a variety of entertaining activities that are sure to tempt your palate and keep you engaged from beginning to end.  Whether attending an elegant dinner alongside famous foodies, absorbing the knowledge of expert chefs during the numerous workshops and demonstrations you are sure to have a spectacular time.